Tips for Ordering at Kim’s

At Kim’s, we bake every pizza in our beautiful, classic Chicago-made Faulds oven. It makes amazing pies—but it’s also very small. Because of that, we can only make 125 pizzas per night.

Here’s how to get yours:

Phone Orders

• Our phone lines open at 3:00 PM daily to start taking orders.

• The first pizza comes out of the oven at 4:00 PM.

• We tend to sell out quickly on weekends, often within the first hour—so we highly recommend calling as early as possible to reserve your pizza and pickup time.

Walk-Ups

• Walk-in orders are welcome!

• But please note: walk-ups won’t be prioritized over phone orders.

Dining In

• We have two cozy booths for dine-in guests.

• If you’d like to eat in, please call ahead and place your order to make sure we can accommodate you.

Trouble Getting Through?

• If you hear a strange message when calling, it just means all our lines are busy.

• Please hang up and try again—we promise we’re here, and we’ll get to you as soon as we can!

We know that ordering a pizza from Kim’s can be a little tricky sometimes. Thank you for your patience, persistence, and incredible support—we appreciate you!